Greg Basire took on tapas, serving a Spanish feast on Come Dine With Me West London
1. Heat the oil in a small frying pan and gently fry the garlic and chill for a few seconds before adding the prawns. Stir fry for 2-3 minutes until the prawns turn completely pink, turning regularly. Tip carefully into a small terracotta dish and serve hot.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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