With Champagne for her real friends, Wendy cooks up a storm for her Come Dine With Me East Yorkshire guests.
1. Place the chicken breasts in a single layer in a large saucepan. Pour over the Champagne and bring to a boil. Reduce the heat and cover with a lid. Simmer gently for 20 minutes or until the chicken breasts are thoroughly cooked.
2. Meanwhile, heat the oil in a non-stick frying pan and fry the mushroom over a high heat for 2-3 minutes turning occasionally until golden. Strain the chicken, reserving the liquor. Put the chicken on a plate and keep warm.
3. Add the reserved liquor to the mushrooms and simmer hard for 4-5 minutes until well reduced. Lower the heat and stir in the cream and tarragon. Simmer gently for 2 minutes, until the sauce has thickened slightly, stirring occasionally. Season to taste and serve over the chicken.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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