Carla rounds off the night with a palate cleansing tropical passionfruit sorbet for her Come Dine With Me Plymouth guests
1. Put the orange juice and sugar in a saucepan and bring to a simmer. Stir until the sugar has completely dissolved then remove from heat and set aside to cool.
2. Cut the passion fruit in half and scoop out all the pulp with a teaspoon. Stir into the syrup. Pour into a rigid, freezer-proof container and freeze.
3. Remove after an hour and transfer to a food processor. Blend to break up the ice crystals then return to the container. Repeat the process three more times, then leave to freeze until solid. Remove from the freezer 10 minutes before serving.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
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