Come Dine With Me recipes Noisette of lamb in filo pastry with a red pepper sauce recipe

Amii van Amerongen's menu

Date Published:

20/05/2009

Amii van Amerongen served a delicate lamb dish to drive her guests baa-my on Come Dine With Me West London

1. Heat the oil in a large frying pan. Brown the lamb noisettes all over and set aside, removing string after they have cooled down.

2. Put the chopped bacon rashers in the same frying pan with chopped red onion and sauté for 4-5 minutes. Mix feta cheese, drained spinach, pine nuts and nutmeg in bowl. Adding the bacon and onion with salt and pepper to taste.

3. For each parcel, use 2 rectangular shaped sheets of filo pastry. Cut these in half. You now have 4 squares. Butter each square liberally and place on top of each other. Plonk a noisette in the middle and top with the stuffing mixture. Draw the sides up and pinch together at the top, forming an attractive shape like a pouch. Place on oiled baking sheet and butter with pastry brush.

4. Bake the lamb for 10 minutes at 220°C, then at 180°C for another 10 minutes.

5. Whizz the plum tomatoes and 3/4 of jar of pepperdew peppers in a liquidiser. Season the sauce and put in a saucepan to warm up just before serving. Put a pool of this on each plate before placing the parcels on top.

6. Serve with new potatoes and a green salad.

For more delicious beef and lamb recipes, visit www.themainmeal.com.au

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.

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