Design darling, Linda Barker, gave her lamb the herb crust look in Celebrity Come Dine With Me
1. Preheat the oven to 220˚C/Gas 7.
2. Put the bread, herbs and garlic in a food processor and blend into crumbs. Add plenty of seasoning and 2-3 tbsp olive oil. Blend until the mixture begins to come together.
3. Place the lamb in a roasting tray and press the crumb mixture evenly onto the skin-side. Cook for 20 minutes for rare meat, 30 minutes for medium and 40 minutes for well done lamb. Rest for 10 minutes before carving. Serve with mint sauce.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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