Sofa specialist, Linda Barker, got cheesy with this cauliflower creation on Celebrity Come Dine With Me
1. Melt the butter in a large saucepan over a low heat. Add the chopped onions and sliced leeks, then cover and cook gently for 8-10 minutes without colouring, stirring occasionally.
2. Add the cauliflower and cook for 5 minutes, then stir in the chicken stock and bring to the boil. Reduce the heat slightly, and simmer for 10-15 minutes until the cauliflower is soft. Stir in half the cream and season to taste. Set aside.
3. When ready to serve, blend the soup until smooth then pour into a saucepan and reheat gently for 4-5 minutes until hot, stirring regularly.
4. Mix the remaining cream with goat’s cheese and a little truffle oil. Ladle the soup into bowls and top with the creamy goat’s cheese, a sprinkling of chives and a few drops of truffle oil.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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