Wendy’s Sea Bass Recipe | Food

Come Dine With Me recipes Wendy’s sea bass recipe

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Date Published:: 19/12/2007

Make no fishbones about it, Wendy’s sea bass recipe packs a garlic and spice punch. Find out what else went on in Come Dine With Me Glasgow

Serves 4

Ingredients

4 fresh sea bass fillets
1 tbsp olive oil
Fresh squeezed juice ½ lemon
1 garlic clove, peeled and finely chopped
2 tbsp finely chopped fresh coriander
½ tsp ground cumin
½ tsp paprika
1 tbsp olive oil
Salt and freshly ground pepper

Method: How to make Wendy's sea bass

1. Mix together all the marinade ingredients. Reserve half the marinade to make a sauce for serving over the fish and put the remainder in a large, shallow dish. Add the fish fillets and turn to coat in the marinade. Cover and chill in the fridge for 1 hour.

2. Heat the oil in a large, non-stick frying pan and add the fish, skin side down. Cook over a high heat for 2-3 minutes, then remove from the hob and leave in the pan for a few minutes until the fish is cooked through and the skin is crisp.

3. Transfer to four warmed plates, skin side up, and spoon over the reserved sauce to serve.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold

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