Sam whips up a cooling vegetarian pud with this vegan soy ice-cream recipe. Find out what else went on in Come Dine With Me in Newport
1. Blend all the ingredients in a food processor or liquidiser until smooth. Pour into an ice cream machine and mix until frozen, according to the manufacturer’s instructions.
2. Alternatively, pour into a rigid, freezer-proof container and freeze for about 6 hours. Remove from the freezer every 1½ hours and mash vigorously with a fork to break up the ice crystals.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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Amateur chefs compete for dinner party prowess
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