Try Sheena's creamy cranachan from Come Dine With Me Portsmouth
1. Toast the porridge oats in a dry frying pan over a medium-low heat for 10 minutes, stirring constantly until lightly browned. Remove from the heat and leave to cool.
2. Whip the double cream until soft peaks form and fold in a third of the raspberries and the sugar.
3. In tall dessert glasses, layer the raspberries, fruity cream and oats. Cover with cling film and chill until ready to serve. Just before serving, uncover the glasses and pour a little whiskey over each dessert.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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