Zara spices things up with this Thai salt and pepper prawns recipe on Come Dine With Me Norwich
1. Half fill a medium pan with oil and deep fry the prawns for 1-2 minutes until cooked. Do not leave hot oil unattended. Lift out with a slotted spoon and drain on kitchen paper.
2. Heat 3 tbsp oil in a wok, add the onion, garlic, ginger, chillies, sugar, salt and pepper. Cook for a minute, stirring.
3. Add the prawns and heat through in the hot oil. Divide between four plates and garnish with spring onions. Serve with warm bread rolls.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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