Adish from Come Dine With Me Oxford cooked this veggie curry as part of a traditional thali, a selection of regional Indian dishes
1.Heat the oil in a large saucepan and stir in the cinnamon, fennel and cloves. Cook for a few seconds then add the onion, chilli, ginger, garlic and coriander.
2.Fry gently in the oil until the onion is softened and you get a lovely aroma of spices.
3. Add the quorn or soya mince, turmeric, garam masala and a good pinch of salt. Stir in the curry powder, tomatoes and enough water to achieve a gravy consistency. Simmer gently for about 10 minutes, stirring occasionally.
4. Remove from the heat and add lemon juice to taste. Garnish with more coriander and serve with chappatis or rice.
5. Melt the topping ingredients together in saucepan until sizzling. Drizzle over the soup and serve with a chunk of bread
Adish served the dish alongside a traditional thali, a selection of regional dishes which included aubergines in coconut milk, boondi raita , dhall, tofu sambal, lemon rice, carrot salad, fried potatoes and deep-fried plantain.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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