Marie begins the evening with a classic poached eggs and hollandaise combination with smoky fish cakes. Find out what else went on in Come Dine With Me Coventry
1. Flake the fish into chunky pieces and place in a large bowl. Add the mashed potatoes, onion and cheese. Season with salt and pepper and mix well. Form the mixture into 8 rounds and flatten into fishcake shapes. Place on a tray and chill for 30 minutes.
2. Preheat the oven to 190°C/Gas 5. Line a large baking tray with baking parchment. Beat the egg with the milk in a medium bowl. Toss the breadcrumbs and parsley together in a large bowl.
3. Dip each fishcake first into beaten egg then coat with the parsley breadcrumbs. Place carefully on the lined tray and bake in the centre of the oven for 20 minutes until pale golden brown and heated through. Serve two fishcakes per person, topped with a poached egg and a little hot hollandaise sauce. Garnish with fresh watercress.
Here's how to make a perfect hollandaise sauce. Poached eggs are easy; follow step 3 here.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
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