Ollie Baxter

Come Dine With Me recipes Runny chocolate brownies recipe

Come Dine With Me
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Date Published:
19/12/2007

Ladies' man Ollie cooked this please-all recipe when Come Dine With Me came to Sheffield

Serves 4

Ingredients

  • 300g plain chocolate (containing 70 per cent cocoa solids), broken into squares
  • 250g butter, plus extra for greasing
  • 5 eggs
  • 300g golden caster sugar
  • 250g plain flour
  • 200g white and plain chocolate chips
  • Double cream flavoured with fresh vanilla seeds, to serve

Method: How to make runny chocolate brownies

1. Melt the chocolate and butter together in a large bowl over a pan of gently simmering water, or in the microwave. Remove from the heat, stir gently until smooth and allow to cool for at least 10 minutes. Butter a shallow, rectanglular ovenproof dish and preheat the oven to 180°C/Gas 4.

2. Beat the eggs with the sugar in a separate bowl. Once the chocolate is cooled, stir in the egg and sugar mixture. (Make sure the chocolate is cool or it will cook the eggs.)

3. Sift the flour over and stir evenly into the chocolate mixture. Fold in the chocolate chips and pour into the prepared dish. Bake in the centre of the oven for 20-25 minutes until just set. Serve hot with vanilla cream.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold

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