Sam rounds off his menu with this raspberry sorbet recipe. Find out what else went on in Come Dine With Me in Newport
1. Place the sugar in a saucepan and stir in 300ml cold water. Stir until dissolved, then bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool for 30 minutes.
2. Blend the raspberries in a food processor. Add the cooled sugar syrup and wine and blend for a few seconds more. Pour into a rigid freezer-proof container and freeze for 2-3 hours.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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Amateur chefs compete for dinner party prowess
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