David hit the gin with this pork fillet recipe in Come Dine With Me Norwich
1. Melt the butter in a large frying pan and cook the pork over a medium-high heat until golden on both sides and just cooked without becoming tough. Transfer to an ovenproof dish and keep warm in a low oven.
2. Return the pan to the heat and add a large tablespoon of redcurrant jelly, a good swig of gin and a large glug of double cream to the melted butter and pork juices. Using a balloon whisk, stir until all are combined and the sauce is bubbling nicely! Spoon the pork onto four warmed plates and pour over the sauce.
3. Serve with freshly cooked broccoli topped with pine nuts; baby carrots glazed with melted butter and a little grated orange zest; new potatoes drizzled with olive oil, roasted with a generous helping of sea salt and lots of fresh rosemary.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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