Mabel Wong's Come Dine With Me Glasgow menu ended with this traditional Chinese pudding of melon and coconut soup
1. Blitz all the ingredients in a food processor until smooth. Pour into a bowl, cover and chill in the fridge.
2. To serve, ladle the soup into bowls and add spoonfuls of vanilla ice cream.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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