Syllabub was really popular – over a century ago. Marie resurrects this classic British dessert with the help of a very good memory. Find out what else went on in Come Dine With Me Coventry
1. Mix the wine, sugar, lemon zest and juice in a large bowl and leave to stand for a minimum of 2 hours or chill overnight.
2. Stir the cream into the wine mixture then whip using an electric whisk until the mixture holds in soft peaks – do this slowly at first until mixture thickens or it will spatter out of the bowl. Spoon into tall wine glasses. Serve with lavender langue de chat biscuits if liked.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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