Posset is a traditional milky dessert once considered a curative. Will Jon soothe his guests enough to take top marks? Find out what else went on in Come Dine With Me Coventry
1. Pour the cream into a large saucepan over a medium-high heat and stir in the sugar. Bring to the boil and cook for 3 minutes, stirring regularly.
2. Remove from the heat and whisk in the lemon juice. Strain the mixture through a fine sieve into a jug. Pour into four large ramekin dishes set on a small tray. Chill for 4-6 hours until set.
3. Just before serving, sprinkle with crushed Italian rolled wafers.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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Amateur chefs compete for dinner party prowess
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