Chris shakes a leg and puts this fried frog’s legs recipe on the table. Find out what else went on when Come Dine With Me went to Sheffield
1. Fry the frog’s legs in a wok with olive oil until crisp and cooked through – you may need to do this in batches and then return to the wok.
2. Pour over the wine and simmer fiercely. Add the butter and allow to melt into the sauce. Season with lemon juice and salt and pepper to taste.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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