Seamus accompanies his main with an always impressive duchesse potatoes recipe on Come Dine With Me Norwich
1. Cook the potatoes in a pan of salted boiling water for about 7 minutes until soft.
2.Drain the potatoes and return to the pan. Mash with the butter, cream, salt and pepper and nutmeg until smooth.
3.Place the mash into a piping bag fitted with a large nozzle and pipe into rounds on a non-stick-baking tray. Bake in the oven for 5-6 minutes or until crisp and golden.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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Amateur chefs compete for dinner party prowess
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