Bread And Butter Pudding Recipe | Food

Come Dine With Me recipes Croissant bread and butter pudding recipe

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Date Published:: 19/12/2007

Try Chris’ croissant bread and butter pudding to see if it cuts the custard. Find out what else went on when Come Dine With Me went to Sheffield

Serves 4

Ingredients

2 eggs
200ml milk
75g caster sugar
2 large, plain croissants, sliced
Softened butter, for greasing
25g raisins
25g sultanas

Method: How to make croissant bread and butter pudding

1. Beat the eggs, milk and sugar together. Arrange the croissants in overlapping slices in a buttered, ovenproof dish. Sprinkle in between the slices with raisins and sultanas. Pour over the egg mixture and leave to soak for at least 30 minutes before baking.

2. Cook in a preheated oven at 180°C/Gas 5 for 25-30 minutes until golden and set. Serve with pistachio ice cream.

Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold

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