Tara went smokie soup-tastic on Come Dine With Me Dundee
1. Skin the smokies and put the skins in a medium saucepan. Cover with 1 litre of water and bring to the boil. Simmer for 20 minutes - this will be your stock. Remove any bones from the smokies and break the flesh into chunky pieces.
2. Strain the stock through a fine sieve into a clean pan. Add the potatoes, onions and one of the smokies. Bring to a simmer and cook for about 20 minutes or until the vegetables are very soft. Remove from the heat and blitz with a hand-blender until as smooth as possible.
3. Return to the heat and add the cream and remaining fish. Bring to a gentle simmer, stirring constantly, and season to taste. Serve in warmed bowls.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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