Kate from Come Dine With Me Portsmouth topped these exotic oranges with clotted cream
1. Put the sugar in a saucepan and pour over just enough water to cover. Add the cinnamon stick and chilli. Cook over a low heat until the sugar dissolves, stirring regularly, then increase the heat and boil for 8-10 minutes until the liquid is syrupy and just beginning to colour. (Take care because the sugar syrup will be extremely hot.) Remove from the heat and set aside.
2. Put each orange on a board and, holding upright, cut off the skin and pith with a sharp knife. Slice the orange thinly, discarding any pips, and place in a heatproof serving dish. Pour over the spiced syrup and leave to cool completely.
3. Just before serving, scatter with the blueberries. Cut the pomegranate in half and shake or scoop the seeds over the rest of the fruit. Serve with clotted cream.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.