Sheffield's cheeky chappie, Ollie knows how to please the Come Dine With Me ladies. Give them some chips
1. Preheat the oven to 200°C/Gas 6. Peel the potatoes and cut into long, neat rectangles.
Hot oil can be dangerous. Do not leave it unattended.
2. Heat the oil in a large pan, or deep fat fryer, and fry the potatoes in batches at 180°C/350F until golden and half cooked.
3. Drain on kitchen paper, then spread onto a large baking tray and place in the oven for a further 15-20 minutes until tender. Stack into towers like a game of Jenga to serve.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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