Create a stir among your dinner party guests with this simple Asian dinner dish
1. Chop your vegetables into bite-size pieces.
2. Take a wok or large frying pan and put onto a strong heat. Once you see it smoking, add the sesame seed oil.
3. Thickly slice your chicken breasts. Sear them in the pan for 3 - 4 minutes, then remove them. They will be added again at the end.
4. Soak the glass noodles in a bowl of water until beginning to soften.
5. Next add all your vegetables into the wok. Keep the mixture moving as much as possible.
To make this a vegetarian dish, substitute the chicken with tofu.
6. Strain the noodles then add to the wok with a generous pouring of the Soy sauce. This should make the noodles turn a darker colour.
7. Next add a generous pouring of the Mirin sauce - this is a sweet flavour. Add the chilli sauce to taste.
8. Finally pop your seared chicken in again and stir for a couple of minutes.
Please note this recipe has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
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