Cream, cream, banana, cream, rum, cream, and...wait for it... cream!
1. Melt the butter in a pan.
2. Slice bananas into a bowl (1 banana per person).
3. Pour over the melted butter and liberally cover mixture with brown sugar. Mix together using hands.
4. Roll out small plate-sized circles of pastry (1 per person). Using your fingers press around the sides of the pastry to form a tart, can be as neat or as untidy as you like!
5. Spoon out banana mixture into the tarts.
6. Place in oven on moderate heat for 20 minutes.
7. Serve with a good dollop of ice cream and sprig of fresh mint.
8. Flambe rum in a ladel and pour over each tart at the table being careful not to set light to table arrangements or guests!
Can't get enough of Come Dine With Me? Watch the best bits again
Amateur chefs compete for dinner party prowess
Easy meals in less than half an hour.jpg)
.jpg)