This is a vegetable samosa recipe from Ishrat Gazala in Glasgow for Come Dine With Me
1. Cook the onions, garlic, ginger, green chillies and salt until brown. Add mix veg and continue to cook on medium heat until till veg is cooked. Allow veg mix to cool.
2. Taste the veg mix and add red chilli powder if not spicy enough and salt. Not any sooner but before you begin to make the samosas add the garam masala, coriander and geera.
3. Roll filo pastry into 4 inch diameter circle, half, dampen the edges and make a cone shape, fill the cone with the mix, seal by dampening with water, once sealed, fry in vegtable oil, you will know when samosa is ready it will float to the top of the oil pot, drain the excess oil by placing on kitchen roll, and serve hot or cold.
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