Patsy finishes things off with a gingerbread dish to keep everyone smiling
1. Preheat oven to 180°c.
2. Lightly grease an 8 inch diameter cake tin.
3. First make the topping. Cream the butter, add brown sugar and beat for 1-2 minutes and spread over the base and sides of the tin. Arrange pears around tin with walnuts positioned in between.
4. To make the gingerbread, mix the sifted flour, bicarbonate of soda, salt and spices. Mix together egg, sugar, black treacle, soured milk and cooled shortening. Stir into flour mixture, beat hard for 1 minute or until smooth and pour on top of the fruit.
5. Bake in 180°c oven for 40-50 minutes.
6. Turn out onto a serving dish. Serve warm with whipped cream or yoghurt cream sauce.
7. For the yoghurt cream sauce: Whip the cream until it just holds its shape, then stir in the yoghurt.
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