Try your hand at this fruity shellfish number from Patsy in Derby
1. Mix the marinade ingredients together to make the marinade.
2. Place the prawns in a shallow dish, and pour the marinade over them. Cover and marinate for 4 to 6 hours in the refrigerator.
3. Preheat the grill. Transfer the prawns to the grill pan, and grill for 2 to 3 minutes on each side, until just cooked. Set aside to cool.
4. Heat just enough oil to cover the bottom of a large frying pan, and cook the plantain slices for 1 minute on each side or until golden and tender. Set aside on a plate to cool.
5. Arrange the prawns and plantains, alternating around the edge of the plate. Serve garnished with lime slices and chopped parsley.
6. For the mayo: Stir together all the ingredients in a medium-size bowl. Cover and chill until needed.
This recipe is from 'B. Smith's Entertaining and Cooking for Friends' by Barbara Smith. Published by Artisan Books. All rights reserved.
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