Danny Fletcher

Come Dine With Me recipes Terrine of spring onion and chicken in parma ham recipe

Come Dine With Me
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Date Published:
19/12/2007

The name terrine refers to the terracotta dish in which this is traditionally cooked

Serves 5

Ingredients

  • 110g self raising flour
  • 3 eggs
  • 1 bunch of spring onions
  • 200g or 12 slices of parma ham (sliced thinly)
  • 2 cooked chicken fillets
  • 2 tbsp of milk
  • 100g gruyere cheese
  • 3 heaped tbsp cranberry sauce
  • 2 tbsp of balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper

Method: How to make terrine of spring onion and chicken in parma ham

1. Preheat oven to 180 °c.

2. Line a medium loaf tin with parma ham, allowing the ham to hang over the edge of the tin. Mix the flour and eggs together until you form a fine mixture, then add the milk and whisk some more.

3. Chop the chicken into small chunks and add to the mixture along with the cheese and stir well.

4. Add half the mixture to the tin, then add a layer of spring onion running lengthways. Then add the rest of the mixture and fold over the parma ham hanging over the edge to form a parcel.

5. Bake in the oven for 1 hour at 180°c and then turn out and leave to cool.

6. Place on a bed of rocket and basil and serve with cranberry sauce, and drizzle with olive oil and balsamic vinegar.

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Comments

  1. i have seen cooking shows that featured terrines as bread spread. is this particular one a bread spread or a dish for maybe dinner?
    Posted by Vicky M. on 25/08/2009 20:56:41
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  2. Hi Beryl Terrine de poulet a la ciboulette enrobe de jambon de Parme. Accent needed above a & the e in enrobe. Hope this is what you wanted. Norma
    Posted by Norma on 25/08/2009 10:57:19
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  3. I am going to try danny's 3 courses (they look fantastic and not too difficult!)on Saturday for an Anniversay meal for my son & daughter in law so want to impress.I have a fan oven and wondered if anyone can suggest correct temp & timing for terrine. Any other tips welcome! Thanks
    Posted by Norma on 25/08/2009 10:38:02
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  4. I would have liked the title of this recipe "Terrine of spring onion and chicken in parma ham" to have been in French just like the other two, as I have printed the three out for my own use. Could this be changed? By the way, I love all three recipes, excellent.
    Posted by Beryl on 25/08/2009 09:23:06
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  5. Used this recipe as part of my contribution to a family buffet style do, and it was gobbled up in a matter of minutes. Everyone raved about it - highly recommended!
    Posted by roseym on 22/07/2009 03:10:38
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  6. i need a recipe for chicken or turkey terrine without onion, garlic and any pork products thanks for your help
    Posted by susan mocatta on 17/02/2009 18:53:06
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  7. Tried this recipe and it went whoosh in my mouth aHHH lovely
    Posted by John on 06/02/2009 14:30:07
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  8. very good recipe.
    Posted by pat on 11/01/2009 19:21:12
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  9. tried this.went very well.very tasty.can be used as a starter or a main.
    Posted by irishgooner on 13/10/2008 18:02:59
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