Tarka Dhall Recipe | Food

Date Published:: 19/12/2007

Fancy something nice to do with lentils? try this Indian dish with a hot flavour

Ingredients

1 packet of red or yellow lentils
1 clove of garlic
1 tablespoon of salt
Finely chopped coriander
Vegetable oil
1 teaspoon chilli powder

Method: How to make tarka dhal

1. Soak lentils 1 hour before cooking in hot water.

2. Boil lentils with chilli powder and salt into saucepan and bring to liquid to the boil. Reduce heat to low and cook, stirring frequently while lentils are simmering.

3. Finely chop garlic and shallow fry in hot oil when garlic turns brown.

4. Add the oil and garlic to the pot of lentils. Mix very well. Add finely chopped coriander before serving.

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Comments

I would love to know how to cook the savoury rice that was cooked by Ishrat on Come Dine with me Sun 5/10. Can't seem to find it amongs the recipes section.

Posted by Carmel Rycroft on 05/10/2008 20:23:12

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