This mushroom recipe hits the spot for all you fungi fans out there.
More Come Dine With Me Doncaster.
1. De-stalk the cat mushrooms and moisten the bases with extra virgin olive oil, into which the stuffing will be placed. Into a saucepan, cut up the cat mushrooms stalks and add them to the chopped red peppers, onions, oregano and Pancetta.
2. Place the saucepan onto a medium heat and brown off the pancetta. Then leave the mixture to simmer. With the stuffing simmers, blend the wholemeal bread to make breadcrumbs. With the stuffing mixture ready, mix in the cream. Spoon the stuffing mixture into the Cat mushroom bases. Cover the stuffing with breadcrumbs before finally adding the mozzarella on top. They can then be left on the side until 30 minutes before serving.
3. Place the stuffed mushrooms into the oven for 30 minutes at 180 degrees.
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.
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