Comedian Helen Lederer is not joking around with this tasty tartlet starter from the celebrity week of Come Dine With Me.
1. Heat the oil and onions fry gently for a few minutes. Add the sugar, seasoning, mushrooms and thyme and cook on a high heat for 5 minutes.
2. Cut out glass-sized circles of bread and spread butter on one side. Place butter-side done on a baking tray. Spoon mixture over the bread base and bake at 220°C for 10 minutes till bubbling gently.
Inspired by Celia Brook Brown's Mushroom & Onion Tartlets from New Vegetarian.
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