Dips can make a meal, so make these two beauties and you'll be well on your way to an authentic Mexican experience. Take a look at the other Mexican treats on Julia's menu.
1. For the salsa: chop onion and tomatoes finely. Chop the garlic, chilli peppers and coriander very finely, mix together using hand blender, season and place in fridge for 3 hours.
2. For the guacamole: seed and shred chilli, crush garlic. Mash avocados and add the chilli and garlic paste, also chopped coriander. Add lemon juice to avoid discolouration.
Watch more outrageous footage from Sunday's Come Dine With Me with our Uncut clips
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments