Filo pastry and gorgonzola combine with chilli for these unusual spring rolls in the celebrity week of Come Dine With Me.
1. Take one layer of the pastry and brush with some olive oil (sparingly) then place another sheet on top , this is to make the rolls stronger to hold the mixture. Chop the tomatoes and drain the juice. Chop the olives then mix with the cheese until you have a lumpy mixture of the tomatoes, olives and cheese.
2. Take a spoonful of the mixture, some fresh rocket and a sprinkle of chilli flakes and place on the top third of the sheet, fold over the pastry once then the sides in and glue down with some egg yolk and roll until shut. Glue end down with more egg yolk and set aside. Once all your rolls are assembled deep fry in corn or vegetable oil and serve on a bed of the remaining rocket and drizzle with a good balsamic vinegar.
Please note this recipe has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.