Danny Fletcher

Come Dine With Me recipes Dessert aux baies des bois, servi avec de la mascarpone recipe

Come Dine With Me
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Date Published:
19/12/2007

Danny's finishing move in Derby is this French fruit combo.

Serves 5-6

Ingredients

  • 500g of mixed fruits of the forest - raspberries, blackberries, cherries etc
  • 100g of sugar
  • 100 ml water (how much depends on the fruits)
  • 175g sponge fingers
  • 200g mascarpone cheese
  • strawberries and mint for decoration

Method: How to make forest fruits with mascarpone

1. Put the mixed fruit in a pan with the sugar and water. Bring it up to the boil and simmer for about 10 minutes.

2. Cut the finger biscuits in half and place in a ramekin, arranging them all the way round and at the bottom.

3. Pour the mixed fruits into the ramekin, making sure the liquid goes all over the sponge fingers. Finish off by placing some cut biscuits on the top of the ramekin.

4. Put some greaseproof paper over the top and press gently. Leave to set in the fridge for about 2 hours. Turn over on a plate with the mascarpone and serve!

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Comments

  1. yes, fruit does disintegrate but you could add some fresh to give more texture
    Posted by SidBoggle on 04/11/2009 19:41:36
    Offensive? Unsuitable? Report this comment
  2. Has anyone tried this desert using frozen mixed fruit of the forest - if so would you recommend doing this? Thanks
    Posted by Norma on 25/08/2009 11:20:16
    Offensive? Unsuitable? Report this comment

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