This fresh take on a the school-dinner-fodder fish cake sees prawns and crab wrapped together to great effect
1. Preheat oven to 170°c.
2. Peel & boil potatoes then rinse and mash potatoes and mix with crab, prawns, ginger, spice, garlic, lime juice and the seasoning.
3. Butter 5 ramekins & fill with mixture.
4. Place inside a roasting tin of hot water halfway up the sides of the ramekins and bake in the oven for 25-30 minutes at 170°c.
5. Turn out and chill until required. Just before serving, dip in beaten egg & breadcrumbs & fry for 2-3 minutes.
6. Serve with salad, sweet chilli sauce & lime wedges.
This recipe is from ‘Confident Cooking’ by Pru Leith.
Watch more outrageous footage from Sunday's Come Dine With Me with our Uncut clips
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.