Julia Knight looks to set things off with a chilli chocolate depth-charge of a dessert
1. Slice chilli, chop and crush, soak in boiling water and let stand for 15 mins. Put chocolate in bowl over boiling water until melted. Lightly beat egg yolks and add chilli mixture, stir into chocolate.
2. Whisk egg whites until they form peaks, add sugar and whipped cream and fold into the chilli mixture. Pour into individual cups, garnish with cream and cherries and decorate saucer with kiwi and strawberries.
3. Chill for a minimum of 4 hours before serving.
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