Julia Knight

Come Dine With Me recipes Chilli chocolate pots recipe

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Date Published:
19/12/2007

Julia Knight looks to set things off with a chilli chocolate depth-charge of a dessert

Serves 5

Ingredients

  • 200g dark chocolate
  • 2 large eggs, separated
  • 1 tbsp caster sugar
  • 1 chilli
  • 120g whipped cream
  • cherries to garnish
  • kiwis and strawberries to decorate

Method: How to make chilli chocolate pots

1. Slice chilli, chop and crush, soak in boiling water and let stand for 15 mins. Put chocolate in bowl over boiling water until melted. Lightly beat egg yolks and add chilli mixture, stir into chocolate.

2. Whisk egg whites until they form peaks, add sugar and whipped cream and fold into the chilli mixture. Pour into individual cups, garnish with cream and cherries and decorate saucer with kiwi and strawberries.

3. Chill for a minimum of 4 hours before serving.

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