Chill out with this easy pre-prepared starter
1. Slice the honeydew melon into pieces and remove the seeds. Lay two strips of Parma ham over the melon and place rocket around the base of the melon.
2. Then in a small bowl place 5 tablespoons of extra virgin olive oil, two tablespoons of balsamic vinegar a twist of black pepper and chopped mint. Mix and stand, when serving pour a little dressing around the side of the plate. Then place two strips of parmesan cheese on top of the Parma ham.
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.