Come Dine With Me recipes Red snapper and sweet potato soup recipe

More recipes from Carlos' menu

Date Published:

19/08/2008

Carlos adds his own twist to a traditional family fish soup starter by combining red snapper with sweet potato. Find out what else went on in Come Dine With Me Manchester

1. Preheat oven to 200°C/Gas 6. Place all the vegetables in a large pan with 2 vegetable stock cubes and cover with boiling water. Bring back to the boil and then simmer for about 20 minutes, until soft.

2. Place snapper fillets on a well-greased baking sheet, skin side down, and cook in the centre of the oven for 10 minutes. Discard the skin and flake the fish into the vegetables and stock and simmer for a further 3 minutes.

3. Take the soup off the heat and cool for at least 20 minutes before blending until smooth. Return to a clean pan and place over a low heat. Season with salt and freshly ground black pepper and heat through gently, stirring constantly. Serve when piping hot.

Please note this recipe is the contestant’s own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold

Six simple yet scrumptious low fat step-by-step recipes, updated each month for you to use and download. This month we'll show you how to make Asian chicken salad and tropical salad with mint yoghurt.

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