Take on this beautiful panzanella from Paul Dwyer on the Edinburgh leg of Come Dine With Me
1. Soak the bread in cold water for 15-20 mins. Squeeze out the water and crumble the bread into a bowl. Add the vegetables, oil, basil, salt and pepper and chill in the refrigerator for 2-3 hours.
2. Just before serving toss with wine vinegar and more basil leaves.
This recipe is from 'A Table In Tuscany' by Leslie Forbes, published by Penguin Books
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