Maria has these oatcakes for the cheeseboard on the Christmas menu
1. Preheat the oven to 200°c. Grease a baking tray and line with greaseproof paper. Melt a tablespoon of lard over a medium heat until it has completely melted. Place all the dry ingredients into a bowl and add a tablespoon of melted lard and five tablespoons of boiling water. Mix together using a round bladed knife until a dough forms.
2. Sprinkle a surface with oatmeal and place the dough on it. Cut the dough in two and place one piece aside. Shape the half into a round and roll it out using a rolling pin until it is about half a centimetre thick. Cut as many oatcakes as the shape allows and place them on the baking tray.
3. Place the oatcakes into the hot oven for 10 minutes or until the edges are golden brown. Remove from the oven and place on a cooling rack.
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