A novel way to cook your mutton, from Charlie Balch in Cardiff's leg of Come Dine With Me.
1. Preheat the oven to 170°C. Put the oil into roasting dish with the garlic, and half bottle of wine and onions. Place the mutton on top.
2. Blitz the herbs in a food process. Add mustard and peppercorns and mix in with butter and breadcrumbs and slap onto the top of meat and cook in the oven for 3-3½ hours. Take the mutton out and rest. Reduce the remaining wine to make gravy.
Herb crust recipe taken from “Breast of lamb with a mustard and herb crust” from More Rhodes Around Britain, Gary Rhodes, Hardcover, April 1995, BBC Books, ISBN 0563371587
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Play along with Come Dine With Me this Sunday at 8pm
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments