To finish things off Roland served up a fruity, sugary treat with this raspberry meringue recipe, topped off with a generous helping of cream.
1. Preheat gas ovens to 200°c or electric ovens to 130°c
2. Lightly grease an oven tray, line with baking paper or use non-stick cooking spray.
3. Beat the whites of eggs with a pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar until of thick consistency.
4. Pile mixture into circular shape, making hollow in centre for filling. The mixture will swell during cooking!
5. Electric oven: turn oven to 130°c and bake undisturbed for 1 1/2 hours.
Gas oven: bake at 200°c for ten minutes, then turn oven to 130°c and bake a further hour. Turn oven off, leave pavlova in oven until cool.
6. Top with whipped cream and decorate with fruit as desired.
© Good House Keeping cookery book, 50th anniversary edition
See you in December for a Christmas Come Dine With Me Play-Along - rate and slate the contestants
Join Come Dine With Me on the official Facebook page!
Can't get enough of Come Dine With Me? Watch the best bits again
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.