A nicely presented entre to any meal
1. Bring a pan of water to the boil and put the cherry tomatoes in for 30 seconds. Quickly remove the tomatoes and cover them in cold running water until they are completely cold. You will find the skin has cracked, now peel the skin off and set aside.
2. Ball the melon, making sure to make a flat bottom.
3. Now get one cocktail stick and skewer the melon so the stick is vertical. Now skewer the basil and then the cherry tomato, one on top of each other.
4. Repeat this again on each cocktail stick and serve.
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