Dan rounded off his Indian feast with this mango and pistachio kulfi dessert. Find out what else went on in Come Dine With Me Manchester
1. Bring the milk to the boil in a pan, then simmer until reduced to two thirds of original volume. Gradually stir in the rice flour, then the cream. Bring to the boil again, lower the heat and simmer for a further 15 minutes. Add the sugar and stir well, until dissolved. Leave to cool.
2. Now stir in mango and pistachio nuts. Transfer to a freezer-proof container and put in freezer until partially frozen. Remove from freezer and beat vigorously to breakdown the ice crystals. Put back in freezer and freeze until firm, before serving.
Please note this recipe is the contestant’s own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold
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