Great tasting and none of the psychosis with this mushroom recipe
1. Preheat oven to 180°c, Gas Mark 4.
2. Wash the mushrooms and grate the cheddar cheese. Mix the cheese with the mayonnaise and mustard in a bowl, then fill the mushrooms with the mixture.
3. Pop them in the oven, at 180°c (Gas Mark 4) for 20 minutes or until the cheese has browned.
4. While the mushrooms are in the oven, cook the bacon until crisp, then take the mushrooms out of oven and crumble bacon on top.
5. Serve with a side salad and dressing.
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