King scallops to sit alongside Dan's other canapes in this concerted effort to wow the other contestants in the Liverpool leg of Come Dine With Me series 3. Why not try them for yourself?
1. Heat the oven to 200°c. Slice the scallops in half horizontally. Cut the air dried ham slices in half lengthways. Cut the monkfish into small chunks. Break the rosemary stems into short twigs.
2. Wrap each scallop disc in a strip of the ham, top with a piece of monkfish and secure with a rosemary twig or two.
3. Carefully transfer to a baking tray and drizzle with a little olive oil. Roast in the oven for 3-4 minutes until just firm to the touch.
4. Allow to stand for a few minutes, then serve warm.
recipe © 2005 Gordon Ramsay, all rights reserved. By permission of Quadrille Publishing.
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