Prawn and chicken tapas Recipe | 4Food

Come Dine With Me recipes King prawn, chicken kebabs and fillets tapas recipe

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Date Published:: 19/12/2007

This melee of Spanish tidbits makes for a marvellous platter

Ingredients

For the king prawns

king prawns
lemon
cayenne pepper
chopped garlic
olive oil
salt and pepper
Spanish brandy

For the chicken kebabs

chicken breasts
cumin
smoked paprika
chopped garlic
olive oil
salt and pepper

For the pork fillets

pork fillets
Spanish dry sherry
sugar
salt and pepper

Method: How to make king prawns, chicken kebabs and pork fillets

1. For the king prawns: Marinade the prawns in lemon, cayenne pepper, olive oil, chopped garlic, salt and pepper. Pan-fry prawns, then flambé in Spanish brandy.

2. For the chicken kebabs: Chop chicken into bite-size pieces. Marinade in cumin, smoked paprika, olivie oil and garlic. Oven bake until the chicken is cooked.

3. For the pork fillets: Soak pork in sherry, sugar, salt and pepper. Pan-fry till cooked.

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