Young whips up some wonderful tomatoey tarts, but do they make the grade? Why not find out for your self with this recipe
1. Pre-heat the oven to 180°c
2. Roll out ready-made puff pastry -- approx. 5mm thick. Cut out 5 circles approx. 15cm wide (check the size of the plate you will be serving them on).
3. Make an indentation with a smaller circular object, e.g. a glass, so that you end up with a circle-within-a-circle, with a 1cm gap between the two.
4. Spread Dijon mustard inside the smaller circle.
5. Slice tomatoes and layer the slices on top of the mustard, then sprinkle the tomatoes with a pinch of sugar, salt and pepper.
6. Grate the cheese and place on top of the tomatoes.
7. With a brush or a finger, paint the circular area surrounding the tomatoes with beaten egg.
8. Put in the oven for 20-25 mins. until the pastry in golden brown.
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